Southwest BBQ Ribs
Ingredients:
- 4 racks Baby Back Pork Ribs
- 4 oz SW BBQ Rub
- 1/2 bottle Red Wine
- 8 oz Water
DIrections:
- Rub Ribs With SW BBQ Rub
- Place racks in a baking dish
- Add Wine and Water
- Wrap Top of Container with Foil
- Bake at 275 degree for 6 hours
- SW BBQ Rub
- Cider Vinegar
- Tomato Paste
- Worchestier Sauce
- Bourbon
- Mix All Ingredients together
- Baste onto Ribs